Blast Freezer
Our Blast Freezer is designed for at home or light commercial use. Built with powerful internal air distribution and direct contact shelf cooling for rapid freezing.
B1045D -10C to -45C Blast Freezer. 10 cubic feet / 208/230 Volt
Specs. Capacity: 10CF / 110CL Temperature Range: -10 to -45 degree Celsius Power Supply: 208/230V/60Hz Rated Input: 1500W Kw/24Hrs Door: Solid Foam Swing Open Type Temperature Display: Digital display Alarm: Hi/Low temperature alarms Refrigerant: HC – very low GWP/ODP Exterior: Powder Coated Interior: 6 each fixed direct cooling shelves w/trays Interior Fans: 3 each Outer Dimensions: 30 x 32.3 x 66 (inches) Inner Dimensions: 20 x 22 x 40 (inches) Weight: 510 Lbs. / 230 Kg Warranty: 2 years
$6955
Proper Use of a Solidcold Blast Freezer Blast Freezing Process: Start up your Solidcold Blast Freezer and let it get to -45C internal temperature (about 20 minutes). Place the desired amount of 6-to-12-ounce proportioned seafood into a vacuum sealed bag for Individually Quick-Frozen use (IQF). It will help the freezing process if your proportioned cuts have been stored on ice or in the refrigerator. Switch off the internal fans on your Blast Freezer (this will prevent freezing air from escaping), As quickly as possible, align the product in a single layer on each of the six trays provided for direct shelf freezing (do not double layer the product on the trays). Close the Blast Freezer door and switch on the internal fans. Then wait one to two hours for the product to be completely frozen at -20C to -40C. Switch off the internal fans off, remove all the trays and store the frozen Seafood in your Solidcold -60C freezer. After that, you can shut down the Blast Freezer until next use or repeat the process for the next load of IQF seafood.