Why Super-Frozen?
Effects of Ultra-Low Temperature
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Even in frozen storage at 0 °F, food changes over time. Flavor and texture quality declines, vitamin C level diminishes, fades and redness of lean tuna darkens. Those effects are due to chemical reaction (oxidation) of food components over time. Such changes can be minimized by having the storage temperature as low as possible. In case of tuna especially, if it is stored at ultra-low temperature at -76 °F and if there is no temperature fluctuation, bright red color and taste can be retained for a long time.
When food is frozen, moisture within the food crystalizes. These ice crystals absorb smaller surrounding ice crystals and steadily grow larger during refrigeration and break the food cells apart, causing the food quality to deteriorate. In a lower temperature storage, ice crystals grow slower. When the food is stored at ultra-low temperature, the growth of ice crystals is suppressed. As cell destruction is minimized, the amount of drip (meat juice) at the time of thawing is also kept at a minimum. Therefore, deterioration of food quality can be prevented.
Unmatched Freshness
When fish is caught, the natural aging process begins immediately, leading to a decline in flavor, texture, and quality. The -60°C super freezing technology stops the aging process in its tracks, preserving the fish's peak freshness within moments of being caught. This means that when you defrost and cook your super frozen fish, it's as if you're enjoying it straight from the ocean – something that can't be matched by fish labeled as "fresh" or conventionally frozen.
Superior Taste & Texture
The rapid freezing process of our -60°C technology prevents the formation of large ice crystals, which can damage the fish's cell structure and lead to a mushy or dry texture. Instead, your super frozen fish retains its original flavor and firm, flaky texture, ensuring a mouthwatering and delectable dining experience every time.
Exceptional Nutrient Retention
The longer fish sits, the more nutrients it loses. Our -60°C super freezing process locks in the fish's valuable nutrients, vitamins, and minerals, ensuring that you're getting the maximum health benefits